Slow-Cooker Teriyaki Pork Recipe | First For Women

Publish date: 2024-06-04

This set-it-and-forget-it slow-cooker pork roast makes for a celebration-worthy meal — we like to top it with pineapple salsa.

Serving Size:

Active Time:

15 min.

Total Time:

4½ hrs.

Ingredients

¾ cup teriyaki sauce, like Kikkoman Less Sodium Teriyaki
3 Tbs. fresh lime juice, divided
1 Tbs. grated fresh ginger or ginger paste, like Gourmet Garden
3 tsp. minced garlic, divided
1½ Tbs. Asian seasoning, like McCormick
1 large onion, sliced
2 (1 lb.) pork tenderloins, trimmed
2 cups diced fresh pineapple
¼ cup minced fresh cilantro
2 Tbs. minced red onions
1 serrano pepper, minced

Instructions

In bowl, combine teriyaki, 2 Tbs. lime juice, ginger, 2 tsp. garlic and Asian seasoning; reserve ¼ cup. Place onions in slow cooker; top with pork. Pour in teriyaki mixture. Cover; cook on low 3 to 4 hrs. or until 145°F.

In small bowl, combine remaining lime juice and garlic, pineapple, cilantro, red onions and serrano peppers. Brush pork with reserved teriyaki mixture; thinly slice. Serve hot or at room temp. with pineapple salsa.

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